Take home more than
a degree as a foreign student in Florence. Enjoy taking a smattering of Italian
cooking lessons at some of the local Italian Culinary Arts schools or just
pick-up a class here and there to learn Italian cuisine. For foreign students
looking to make it in the culinary arts, you have plenty of opportunities to
choose from. As you consider cooking schools think about Florence long term rentals for students and make certain your school is close enough to your
apartment. There are plenty of rental locations for foreign students that
ensure you are conveniently located in this amazing Tuscan region.
Are you planning to study in Florence? Do you wanna move to Tuscany? Are you thinking about a holiday in Tuscany? You're in the right place! This blog can help you to find all the information you need. Check it out!
Tuesday, July 29, 2014
Friday, July 18, 2014
What Children Need to Enrol in a New School
Moving to
Tuscany with children is a huge decision. In fact, moving to a new country is
always going to be something you must consider when you have children. You want
to make certain your children will have the education that is best for them and
that they will fit in.
Depending
on the age of your child you may find it more difficult to enrol your child
into a new school. It is not a matter of choosing among the villas in Tuscany
close to the school you like, but a matter of availability as you will be a
non-resident.
Wednesday, July 9, 2014
Gluten free Tuscany
Living in Italy with Celiac disease is definitely a challenge.
The land of Pizza and Pasta
but gluten free! Strangely enough Italy
is one of the most avant-garde countries in the world in this field. The National Health System that provides Celiac residents, that have documented
certification of the diseases, with meal tickets to help
cover part of the expense of buying special food products. Many luncheons in
schools and larger work places cater to
the special dietary needs of their Celiac diners. More and more bars, pizzeria and restaurants
are posting signs “MENU SENZA GLUTINE” or gluten free menu.
There are
several food brands available in supermarkets , my favorite is DS with a good frozen
pizza, frozen tortellini, cannelloni and lasagna. Several brands of beer are
also available from the Spanish Daura to various German brands. Pasta is
available in abundant shapes and sizes with famous spaghetti brands such as
Barilla, Risogallo, Gragnano and Le Veneziane….
The Italian Celiac association
provides its members with a booklet listing SAFE products.
My Favorite Celiac friendly Eateries in Florence are:
OK Bar on Via dei Servi and corner of Via degli Alfani , where Cristina the owner has adapted many of her recipes and always is able to accommodate her Celiac clientele.
Pizzaman (only their restaurant on Via del
Sansovino has celiac foodhttp://www.celiachia.it/home/Homepage.apx however)
Monday nights they have a special
Celica dinner and everyday Pizza.
CIRO & sons - in Via del Giglio for a more elegant setting.
Wash and Dry Shops in Florence
Not all
students are used to doing their own laundry when on their own. Whether
travelling to a foreign country or just out of town to a university, finding a
place to do your laundry can be important. Students heading to Florence may be
in need of what is referred to as "wash and dry shops". These
Laundromat like facilities offer you a way to get your clothing clean,
especially if your long term rental does not have a washer and dryer. Long term rentals for Florence students do not always come with the means to wash
clothing, so consider some of the nearby Wash and Dry shops around Florence.
Tuesday, July 1, 2014
Tasting Lampredotto in Florence
Whilst
enjoying your short term rentals in Florence and the views, the kitchen, and
the space you may also wish to sample the cuisine of this enchanting city and
region. Tuscany is well known for its amazing cuisine whether it is pasta with
Chianti for your beverage or less formal dishes like the peasant dish
Lampredotto. This is an historical dish of Florence having been developed in
the 15th century for workmen or poor individuals. It became highly popular in
the 18th century until it became a staple of Florentine cuisine.
Subscribe to:
Posts (Atom)